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    You are in: Home / Recipes / Barbecued Spiced Fish Recipe
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    Barbecued Spiced Fish

    Barbecued Spiced Fish. Photo by gailanng

    1/9 Photos of Barbecued Spiced Fish

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    TeresaS's Note:

    This is out of "The Backyard Barbecue Cookbook". I have it marked as being excellent! Please note: "NOT FOR SENSITIVE TONGUES" Hope you enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 (8 ounce) white fish fillets, firm
    • 1/4 cup butter, melted

    combine ingredients below to make the dry marinade

    Directions:

    1. 1
      Dry fish fillets with paper towels and brush with melted butter, set aside.
    2. 2
      To make the dry marinade: Combine all the dry spices and sprinkle over the buttered fish fillets.
    3. 3
      Cook the fillet on a lightly greased grill for 8-10 minutes, tuning once during cooking time.
    4. 4
      Note: You may find it easier to make a double quantity of this dry marinade and store the remaining mixture for later use. Store in a covered airtight jar in the freezer for best results. It adds flavor to seafood, poultry and beef.

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    Ratings & Reviews:

    • on July 08, 2011

      55

      This was perfect for what I was looking for. I was looking for a spicy fish recipe to serve alongside pineapple salsa. This was excellent and easy. I cooked in a pan in the oven cause it was raining when I got home. I used flounder fillets and cooked at 450 about 14 mins turning once. I sprinkled the fish instead of coating heavily and it was perfect for my family. Can't wait to use the spice mix on chicken or pork. Thanks for posting this great "do again" recipe. Update: This is excellent in fish tacos.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2009

      45

      Made this for my family. I am a whimp when it comes to spices so I took a bit. I made with tilapia and followed the recipe as written. This was good but even my spice eating family thought the pepper was a bit overpowering. I would cut the pepper back a bit. It was easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2009

      55

      BIG TASTE...and believe me, SIZE matters. Made for Zaar Stars.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Barbecued Spiced Fish

    Serving Size: 1 (246 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 317.5
     
    Calories from Fat 132
    41%
    Total Fat 14.7 g
    22%
    Saturated Fat 7.8 g
    39%
    Cholesterol 183.6 mg
    61%
    Sodium 558.4 mg
    23%
    Total Carbohydrate 2.1 g
    0%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.2 g
    0%
    Protein 42.4 g
    84%

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