Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

This is another Taste of Home magazine recipe that I've prepared. The tangy sauce is oh so good and perfectly seasoned.

Ingredients Nutrition

Directions

  1. Brown the ribs in oi, then place bone side down on a rack in a shallow roasting pan.
  2. Bake, covered, at 350 degrees for 1 hour.
  3. Saute the onion and celery in butter until tender.
  4. Add the remaining ingredients and bring to a boil.
  5. Reduce the heat and simmer until slightly thickened, about 10 minutes.
  6. Drain the ribs and brush with the sauce.
  7. Continue cooking, uncovered, for about 1 more hour or until the ribs are tender.
  8. Baste frequently with the sauce while cooking.