3 Reviews

I made this using 2 large chicken breast, that I sliced, added it to the marinade along with chunks of onion and green pepper. The only thing I changed to the marinade was to leave out the rosemary, due stong dislike of it. I let the meat/veggies marinade through the day and then skewered the chicken and veggies and cooked on the grill. Served with a chicken rice and green beans for a wonderful meal. Made for your win in the football pool, congrats!!!

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diner524 October 31, 2010

We didn't do skewers. I had not too big boneless skinless chicken breasts. They were in the marinade overnight. They were moist. And next time I would add a bit more garlic and wine. Thanks CaliforniaJan. Made for Holiday Tag.

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Boomette June 02, 2008

This is outstanding chicken for the grill. Loved, Loved, Loved the flavor. Served with some brown rice and corn on the cob and it was simply YUM. Glad I tagged this Jan and made for PhotoForum.

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CoffeeB May 13, 2008
Barbecued Skewered Chicken