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    You are in: Home / Recipes / Barbecued Skewered Chicken Recipe
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    Barbecued Skewered Chicken

    Barbecued Skewered Chicken. Photo by diner524

    1/2 Photos of Barbecued Skewered Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    6 mins

    10 mins

    CaliforniaJan's Note:

    Serve with corn on the cob and potato salad. Mushrooms, cherry tomatoes and green, yellow or red pepper pieces could also be added to each skewer.

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    Units: US | Metric


    1. 1
      Cut chicken breasts into strips about 1 1/2-inches long and 3/4-inch thick. Combine remaining ingredients in a glass dish. Stir chicken into marinade. Cover and chill for 3 to 6 hours. Drain off marinade and thread chicken strips lengthwise onto skewers. Grill over hot coals for 3 to 4 minutes on each side.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on October 31, 2010


      I made this using 2 large chicken breast, that I sliced, added it to the marinade along with chunks of onion and green pepper. The only thing I changed to the marinade was to leave out the rosemary, due stong dislike of it. I let the meat/veggies marinade through the day and then skewered the chicken and veggies and cooked on the grill. Served with a chicken rice and green beans for a wonderful meal. Made for your win in the football pool, congrats!!!

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    • on June 02, 2008


      We didn't do skewers. I had not too big boneless skinless chicken breasts. They were in the marinade overnight. They were moist. And next time I would add a bit more garlic and wine. Thanks CaliforniaJan. Made for Holiday Tag.

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    • on May 13, 2008


      This is outstanding chicken for the grill. Loved, Loved, Loved the flavor. Served with some brown rice and corn on the cob and it was simply YUM. Glad I tagged this Jan and made for PhotoForum.

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    Nutritional Facts for Barbecued Skewered Chicken

    Serving Size: 1 (150 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 187.9
    Calories from Fat 54
    Total Fat 6.0 g
    Saturated Fat 0.9 g
    Cholesterol 68.4 mg
    Sodium 747.7 mg
    Total Carbohydrate 1.6 g
    Dietary Fiber 0.1 g
    Sugars 0.4 g
    Protein 28.5 g

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