Barbecued Skewered Chicken

Total Time
6 mins
10 mins

Serve with corn on the cob and potato salad. Mushrooms, cherry tomatoes and green, yellow or red pepper pieces could also be added to each skewer.

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  1. Cut chicken breasts into strips about 1 1/2-inches long and 3/4-inch thick. Combine remaining ingredients in a glass dish. Stir chicken into marinade. Cover and chill for 3 to 6 hours. Drain off marinade and thread chicken strips lengthwise onto skewers. Grill over hot coals for 3 to 4 minutes on each side.
Most Helpful

5 5

I made this using 2 large chicken breast, that I sliced, added it to the marinade along with chunks of onion and green pepper. The only thing I changed to the marinade was to leave out the rosemary, due stong dislike of it. I let the meat/veggies marinade through the day and then skewered the chicken and veggies and cooked on the grill. Served with a chicken rice and green beans for a wonderful meal. Made for your win in the football pool, congrats!!!

4 5

We didn't do skewers. I had not too big boneless skinless chicken breasts. They were in the marinade overnight. They were moist. And next time I would add a bit more garlic and wine. Thanks CaliforniaJan. Made for Holiday Tag.

5 5

This is outstanding chicken for the grill. Loved, Loved, Loved the flavor. Served with some brown rice and corn on the cob and it was simply YUM. Glad I tagged this Jan and made for PhotoForum.