Barbecued Shrimp With Garlic Mayonnaise

READY IN: 20mins
Recipe by Crafty Lady 13

Perfectly marinated and barbecued shrimp served with a rich garlic mayonnaise. Another recipe from the Sizzling Grills and Spectacular Salads cookbook.

Top Review by Vicki in CT

Magnificent! Used hot chili infused oil (in marinade) so had a little zip which I loved. Used some zest in the mayo too. Easy, quick, and delicious. For photo tag.

Ingredients Nutrition


  1. Garlic Mayonnaise: Process first 5 ingredients in blender or food processor for about 2 minutes until creamy. With motor running, slowly pour 3/4 cup cooking oil through hole in lid until mixture is pale and thickened. Transfer to small bowl. Cover with plastic wrap. Chill for at least 1 hour to blend flavors. Makes about 1 cup mayonnaise. Tip: The Garlic Mayonnaise can be made 1 or 2 days ahead. Store in airtight container in refrigerator.
  2. Seafood Marinade: Combine the 5 marinade ingredients in medium bowl. Makes about 1/3 cup.
  3. Add shrimp. Toss until coated. Cover with plastic wrap. Marinate in refrigerator for at least 1 hour, stirring occasionally. Drain and discard marinade.
  4. Preheat grill to medium. Cook shrimp on greased grill for about 5 minutes, turning occasionally; until shrimp are pink. Do not overcook. Serve with Garlic Mayonnaise.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a