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    You are in: Home / Recipes / Barbecued Shrimp- New Orleans' Style Recipe
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    Barbecued Shrimp- New Orleans' Style

    Total Time:

    Prep Time:

    Cook Time:

    43 mins

    20 mins

    23 mins

    Leslie in Texas's Note:

    This is not a meal for polite company! Shrimp cooked in their shells with lots of spicy, buttery sauce- talk about GOOD! Serve with lots of crusty French bread to sop up the delicious sauce and a side salad. This comes from the R.S.V.P. Letters to the Editor from an August 1983 issue of Bon Apetit. The recipe was requested from Stephens & Martin restaurant in New Orleans. Not sure if the restaurant is still there, but I'm glad I saved the recipe!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine olive oil, lemon juice,brown sugar,Worcestershire and all seasonings in a large bowl, whisk well to blend, and let stand at room temperature several hours or overnight.( I like to let it stand overnight to allow the flavors to fully develop).
    2. 2
      Divide shrimp between 2 large deep skillets.
    3. 3
      Whisk oil mixture together to distribute seasonings evenly and pour oil mixture over shrimp, dividing evenly.
    4. 4
      Add 3/4 cup clarified butter to each skillet.
    5. 5
      Place over low heat and cook, stirring, just until shrimp are pink, about 15 to 20 minutes.
    6. 6
      Add 1/2 cup vermouth to each skillet and cook 3 minutes.
    7. 7
      Ladle into serving bowls and garnish with lemon and parsley sprigs, if desired.
    8. 8
      Serve immediately.

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    Ratings & Reviews:

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    Nutritional Facts for Barbecued Shrimp- New Orleans' Style

    Serving Size: 1 (567 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 2072.5
     
    Calories from Fat 1622
    78%
    Total Fat 180.2 g
    277%
    Saturated Fat 48.1 g
    240%
    Cholesterol 813.2 mg
    271%
    Sodium 3159.3 mg
    131%
    Total Carbohydrate 22.6 g
    7%
    Dietary Fiber 1.9 g
    7%
    Sugars 10.9 g
    43%
    Protein 93.7 g
    187%

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