Barbecued Shrimp - N. O. Style

READY IN: 45mins
Top Review by mummamills

Very nice flavour!! I didnt have liquid smoke, and I forgot the black sauce, but did all the rest. Only complaint was from my son who said he felt they would have tasted just as good if I had PEELED the prawns first!!!! he has been toooo darn spoiled!!! BTW served this with Mirj's sesame noodles!!!! update: I made these again tonite, (tweaked but general idea), and I broke off the heads, and pulled out the vein, if visible, even better then the first time, and less whiners :) served with mama's supper club fish, (nile perch here) absolutely rave stuff!!!!

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Place shrimp in shallow baking dish, such as a jelly roll pan (cookie sheet with sides) or large Pyrex casserole dish.
  3. Lightly sprinkle with Accent.
  4. Combine melted butter/margarine with basil, garlic powder, bay leaves, oregano, rosemary, liquid smoke and lemon juice.
  5. Pour over shrimp.
  6. Sprinkle the shrimp liberally with the salt and pepper, and Worcestershire sauce.
  7. Top with paprika and parsley flakes.
  8. Bake for 25-30 minutes.
  9. Serve with the hot French bread, dipped in the sauce!

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