Barbecued Shrimp - N. O. Style

Submitted by lorenlou

• Ready In: 45mins
• Ingredients: 15
• Serves: 6

ingredients

• 3 lbs raw shrimp, shells on
• Accent seasoning
• 1 teaspoon basil
• 5 teaspoons garlic powder
• 3 bay leaves, crushed
• 1 1⁄2 tablespoons rosemary
• 1⁄2 teaspoon oregano
• 1 tablespoon liquid smoke
• 6 tablespoons lemon juice
• 1 cup butter, melted
• parsley
• paprika
• salt and pepper
• Worcestershire sauce
• hot French bread

directions

1. Preheat oven to 350°F.
2. Place shrimp in shallow baking dish, such as a jelly roll pan (cookie sheet with sides) or large Pyrex casserole dish.
3. Lightly sprinkle with Accent.
4. Combine melted butter/margarine with basil, garlic powder, bay leaves, oregano, rosemary, liquid smoke and lemon juice.
5. Pour over shrimp.
6. Sprinkle the shrimp liberally with the salt and pepper, and Worcestershire sauce.
7. Top with paprika and parsley flakes.
8. Bake for 25-30 minutes.
9. Serve with the hot French bread, dipped in the sauce!

Reviews

[mummamills]

Very nice flavour!! I didnt have liquid smoke, and I forgot the black sauce, but did all the rest. Only complaint was from my son who said he felt they would have tasted just as good if I had PEELED the prawns first!!!! he has been toooo darn spoiled!!! BTW served this with Mirj's sesame noodles!!!! update: I made these again tonite, (tweaked but general idea), and I broke off the heads, and pulled out the vein, if visible, even better then the first time, and less whiners :) served with mama's supper club fish, (nile perch here) absolutely rave stuff!!!!

 

[CookbookCarrie]

WOW, I loved this and so did the family. My daughter will eat shrimp till it comes out her ears and she loved this recipe so much I thought she'd eat 'til she popped. Hubby loved it and so did I. I added some Franks red hot w/ lime to my portion, yummy!!!