Barbecued Shrimp - Cajun Style

READY IN: 30mins
Recipe by Alan in SW Florida

Spicy shrimp that get their fiery heat from a Cajun marinade. After reading the book "Exit To Eden", I came across this recipe for barbecued shrimp, "which was nothing short of fantastic", that sounded like the dish described in the story.

Top Review by The Dave

I visited New Orleans recently and loved this dish.. This is as every good as what I had in New Orleans. Just add a BigAss beer and you are there!

Ingredients Nutrition

Directions

  1. In a large bowl, mix seasonings. Add shrimp; toss. Let stand 15 minutes.
  2. In a large skillet, over high heat, melt half the butter. Add the shrimp mixture, Worcestershire sauce, pepper sauce, and garlic; saute 2 minutes. Add the remaining butter, the chicken broth and wine; cook 2 minutes, stirring occasionally, until shrimp are just cooked.
  3. With a slotted spoon, remove shrimp to a deep platter. To seasoned butter mixture in skillet, add scallions; over high heat, boil, stirring, 2 to 3 minutes or until liquid is reduced and slightly thickened. Pour over shrimp. Serve with sliced French bread to dip into sauce.

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