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    You are in: Home / Recipes / Barbecued Shrimp and Chicken Recipe
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    Barbecued Shrimp and Chicken

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 13, 2002

      This was simple and verrrrrrry deliicious. Thanks Belly Up With Bob

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2001

    • on March 17, 2009

      This recipe turned out very good. I defrosted chicken breasts & shrimp, but not enough since the marinade hardened which made a bit of a mess (no biggie). The cooking directions were good, I put the chicken on for 5 mins then flipped them for 5 more minutes and put the marinade on them. Butter tends to start a big flame on the BBQ so be careful when flipping and spreading the marinade. I put the shrimp on for the last 5 minutes, but watched them closely since it doesn't take long at all to turn pink (cooked), and the butter was making big flames so I rearranged them a couple times. All in all everything turned out perfect, the grill marks were eye appealing, both chicken & shrimp were juicy and plump. The grill taste of the meat being cooked on the BBQ was just what I was looking for with my pasta. They key is keeping a close eye on the shrimp, making sure it does not scorch from the butter-induced flames. Restaurant quality! :D

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2009

      This was ok.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2002

      I made it, I didn't understand since it said 5 minutes for shrimp and 0 minutes for chicken, I think it needed more marinade, it was still great but I think I may have cooked it a little to long also since I wasn't sure on the chicken?!?! I doubled the marinade and used 1 lb shrimp and only 1/2 lb chicken but I think I should have tripled the marinade and coated it more often while cooking Thanks for the recipe I love seafood!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Barbecued Shrimp and Chicken

    Serving Size: 1 (371 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 712.1
     
    Calories from Fat 408
    57%
    Total Fat 45.3 g
    69%
    Saturated Fat 20.9 g
    104%
    Cholesterol 427.1 mg
    142%
    Sodium 561.6 mg
    23%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.2 g
    1%
    Protein 71.5 g
    143%

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