Barbecued Shrimp a La Bourbon
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 2 lbs large shrimp, deveined
- 2 cups prepared barbecue sauce
- 6 tablespoons lemon juice
- 2 teaspoons dill weed
- 2 tablespoons Worcestershire sauce
- 16 ounces bottled Italian salad dressing
- 3 tablespoons Bourbon
directions
- Best with the shells. Chill the shrimp before starting prep.
- Make marinade by blending the barbecue sauce, lemon juice, dill weed, Worcestershire sauce, salad dressing and bourbon over low heat for 10 minutes, uncovered.
- Cool the marinade and pour it over the shrimp and refrigerate for a minimum of four hours. The longer the better.
- Cook on the grill for about 5 minutes turning once.
- Heat the marinade and use it as a dipping sauce, laced with a little Tabasco sauce.
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RECIPE SUBMITTED BY
I am a retired nurse. My husband and I live on an island in Florida and also have a house in Mississippi. We are active traders in the stockmarket. We also have a beautiful new RV and love seeing the good ole USA. Wish we had more time to travel but stay busier now that we are retired than we did when we worked. I love to cook and experiment with recipes. My husband loves to taste and recommend little changes. Life is good.