Barbecued Shrimp
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 5 lbs shrimp, unpeeled, raw
- 6 ounces orange juice, frozen concentrate
- 2 lemons, quartered
- 1⁄4 cup lemon juice
- 1 lb butter, cut 1/4 inch thick pats
- 6 fluid ounces Worcestershire sauce
- 1 dash Pickapeppa Sauce, to taste
- cayenne, to taste
- black pepper, to taste
- all purpose Greek seasoning, to taste
directions
- Distribute half of the butter pats evenly in a 9x13x2 inch baking dish.
- Add shrimp and sprinkle liberally with black pepper.
- Layer remaining butter over shrimp.
- Pour on lots of Worcestershire sauce.
- Sprinkle on cayenne pepper (to taste).
- Sprinkle on Greek seasoning.
- In a measuring cup, stir together 1/4 cup Worcestershire sauce, Pick-a-Peppa (to taste) and the lemon juice.
- Pour mixture over shrimp.
- Spoon orange juice over all, making sure that there is at least 1/2 inch between top of mixture and the lip of the pan.
- Bake at 350°F in preheated oven.
- After 20 minutes slide out oven rack and stir mixture (carefully).
- Bake for 10 more minutes.
- Test to see if shrimp is done.
- Serve with lemon.
- For added eating pleasure, dip pieces of French bread into sauce.
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RECIPE SUBMITTED BY
Poll_of_the_Purple_
Mayking, Letcher County, Kentucky
I lve in the SouthEast corner of KY just over the VA state line.Been married to the same guy for 35+ years.
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