This recipe is in an old edition of Better Homes and Garden New Cook Book. DH loves shrimp. I'm posting this and intend on trying it in the near future.
- Cream butter with all ingredients except shrimp.
- Divide shrimp equally on 6 pieces of heavy-duty aluminum foil.
- Top with butter mixture and seal foil around shrimp tightly.
- Place directly on hot coals.
- Cook 5 to 7 minutes.