Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Barbecued Shrimp Recipe
    Lost? Site Map

    Barbecued Shrimp

    Barbecued Shrimp. Photo by PaulaG

    1/2 Photos of Barbecued Shrimp

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Dreamer in Ontario's Note:

    This recipe is in an old edition of Better Homes and Garden New Cook Book. DH loves shrimp. I'm posting this and intend on trying it in the near future.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cream butter with all ingredients except shrimp.
    2. 2
      Divide shrimp equally on 6 pieces of heavy-duty aluminum foil.
    3. 3
      Top with butter mixture and seal foil around shrimp tightly.
    4. 4
      Place directly on hot coals.
    5. 5
      Cook 5 to 7 minutes.

    Ratings & Reviews:

    • on September 05, 2011


      I did cut the recipe in half for just the 2 of us & served it with some grilled potatoes ~ Definitely a winner of a recipe & for shrimp lovers, well worth making again! Very flavorful! Thanks for posting the recipe! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2011


      Very nice and flavorful shrimp.. I did though use 1 packet instead of the 6.. Had some of the extra shrimp with some brown rice too, and served with some garlic bread. The butter sauce< MMMmmm. Great stuff, also used a tad of this on the garlic bread too. Made for PRMR tag..

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2011


      This is awesome! I used medium size, tail on shrimp. The shrimp were placed in one packet reserving some of the butter. The additional butter mixture was placed on top of fresh asparagus which was also put into a foil packet and cooked on the grill as well. I have an abundance of Thai basil and used that in place of the parsley. The shrimp was served on top of Guam's Red Rice for a quick and delightful meal. Made for ZWT 7.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Barbecued Shrimp

    Serving Size: 1 (170 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 200.8
    Calories from Fat 106
    Total Fat 11.8 g
    Saturated Fat 6.6 g
    Cholesterol 217.7 mg
    Sodium 1143.2 mg
    Total Carbohydrate 1.9 g
    Dietary Fiber 0.2 g
    Sugars 0.0 g
    Protein 20.9 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes