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First and foremost, I have no clue why this recipe is called Barbecued Shrimp, as there is no Barbecue involved. . . That being said, this recipe is excellent, and I highly recommend you give it a try. I shamelessly stole this recipe out of Ralph Brennan’s New Orleans Seafood Cookbook and simply love the flavor of the shrimp. Give it a try and tell me what you think!
Units: US | Metric
Serving Size: 1 (63 g)
Servings Per Recipe: 3