Barbecued Short Ribs

Submitted by Cookie in Ontario

"These are really good, when you want to splurge on buying short ribs. I brown and bake them in the same small roasting pan."

 

• Ready In: 2hrs
• Ingredients: 10
• Serves: 4-5

ingredients

• 1 1⁄2 lbs beef short ribs
• 2 tablespoons oil
• 1⁄4 cup vinegar
• 1 teaspoon prepared mustard
• 2 tablespoons sugar
• 1 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 medium onion, diced
• 1⁄2 cup celery, chopped (optional)
• 1 1⁄2 cups water

directions

1. Preheat oven to 350 degrees.
2. Cut ribs into sections 2 or 3" long.
3. Brown in hot oil. Add onion and brown.
4. Add remaining ingredients.
5. Cover and cook slowly 1 1/2 hours at most or until tender.