Prep 15 mins
Cook 2 hrs
Easy to make. The sauce is so good.
Make and share this Barbecued Short Ribs recipe from Food.com.
- Brown the meat slowly on all sides in hot oil in a Dutch Oven. Pour off all fat.
- Combine remaining ingredients and add to the meat. Cover and simmer very slowly until meat is tender, about 1 1/2 to 2 hours, turning meat occasionally.
- Remove ribs from sauce. Pour sauce into deep container and refrigerate. When cooled remove layer of fat which has formed.
- At serving time spoon sauce over meat and heat slowly. Can be frozen.