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    You are in: Home / Recipes / Barbecued Sea Bass Recipe
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    Barbecued Sea Bass

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Ozzy's Note:

    The fresher the fish the better, ideal for hot summers days round the BBQ!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse fillets in cold water, pat dry and sprinkle with salt, pepper, and paprika then set aside.
    2. 2
      Place 2 slices bacon on a large piece of heavy-duty aluminum foil, place a bass fillet lengthwise on each bacon slice
    3. 3
      Sprinkle 1/2 teaspoon lemon juice over each fillet, then fold foil edges over and wrap securely
    4. 4
      Repeat procedure with remaining ingredients to make 3 additional packets.
    5. 5
      Grill packets over hot coals for 10 minutes then turn packets, and grill for an additional 10 minutes or until fish flakes easily when tested with a fork.

    Ratings & Reviews:

    • on March 30, 2009

      35

      Very good, but needed a little more flavor, added a little bit of cayane pepper to spice it up. You can really taste the lemon and it came out very moist and tasty!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Barbecued Sea Bass

    Serving Size: 1 (152 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 334.7
     
    Calories from Fat 207
    61%
    Total Fat 23.0 g
    35%
    Saturated Fat 7.4 g
    37%
    Cholesterol 83.7 mg
    27%
    Sodium 1046.8 mg
    43%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.1 g
    0%
    Protein 29.0 g
    58%

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