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This was very good! My husband usually does not like smoked sausage, but he really liked it like this. It was very easy to put together using ingredients I usually have on hand. I served appetizer style with toothpicks to make it more fun. Thank you, I will definitely make this again!

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Karabea December 03, 2009

To start off, I have to tell you that I'm pleased to be the first to rate this recipe. :)This was made for mine and SO's dinner on 9/19/09.Since I was making baked beans and needed to fry up some bacon, I just used the " bacon drippins " to brown the smoked sausage in. The rest of the recipe was made as written. But I think if this is made again, I'm cutting the honey down to 1/8 th. cup since it seemed to be a bit on the sweet side. And the only pasta I had was bow tie and it worked just fine. Thanks for posting and, " Keep Smiling :) "

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Chef shapeweaver � September 20, 2009
Barbecued Sausage Pieces (Crock Pot)