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    You are in: Home / Recipes / Barbecued Santa Fe Chicken Sandwich Recipe
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    Barbecued Santa Fe Chicken Sandwich

    Barbecued Santa Fe Chicken Sandwich. Photo by Starrynews

    1/1 Photo of Barbecued Santa Fe Chicken Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Kana Kahuna's Note:

    A successful experiment.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut a pocket in chicken breast half. Fill with cheese; secure with metal or soaked wooden skewers.
    2. 2
      Grill chicken, covered, over medium heat for 6-8 minutes on each side (you can pull out the skewers after turning) until juices run clear to desired doneness.
    3. 3
      Toast bread, place sliced tomato on bread, lettuce and chicken.
    4. 4
      Spread sour cream/guacamole mixture on top of bun and place on top of sandwich.

    Ratings & Reviews:

    • on September 01, 2009

      55

      Ooey gooey deliciousness! The flavor was fantastic! I used homemade BBQ sauce and quickly whipped up some guacamole. I also had buns instead of sliced bread, as it was on hand. We really enjoyed this. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Barbecued Santa Fe Chicken Sandwich

    Serving Size: 1 (340 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 640.3
     
    Calories from Fat 141
    22%
    Total Fat 15.7 g
    24%
    Saturated Fat 7.2 g
    36%
    Cholesterol 95.1 mg
    31%
    Sodium 1517.7 mg
    63%
    Total Carbohydrate 74.7 g
    24%
    Dietary Fiber 4.5 g
    18%
    Sugars 2.9 g
    11%
    Protein 46.6 g
    93%

    The following items or measurements are not included:

    guacamole

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