Barbecued Santa Fe Chicken Sandwich

Total Time
20mins
Prep 10 mins
Cook 10 mins

A successful experiment.

Ingredients Nutrition

Directions

  1. Cut a pocket in chicken breast half. Fill with cheese; secure with metal or soaked wooden skewers.
  2. Grill chicken, covered, over medium heat for 6-8 minutes on each side (you can pull out the skewers after turning) until juices run clear to desired doneness.
  3. Toast bread, place sliced tomato on bread, lettuce and chicken.
  4. Spread sour cream/guacamole mixture on top of bun and place on top of sandwich.
Most Helpful

5 5

Ooey gooey deliciousness! The flavor was fantastic! I used homemade BBQ sauce and quickly whipped up some guacamole. I also had buns instead of sliced bread, as it was on hand. We really enjoyed this. Thanks for sharing!