Barbecued Santa Fe Chicken Sandwich

READY IN: 20mins
Recipe by Kana K.

A successful experiment.

Top Review by Starrynews

Ooey gooey deliciousness! The flavor was fantastic! I used homemade BBQ sauce and quickly whipped up some guacamole. I also had buns instead of sliced bread, as it was on hand. We really enjoyed this. Thanks for sharing!

Ingredients Nutrition


  1. Cut a pocket in chicken breast half. Fill with cheese; secure with metal or soaked wooden skewers.
  2. Grill chicken, covered, over medium heat for 6-8 minutes on each side (you can pull out the skewers after turning) until juices run clear to desired doneness.
  3. Toast bread, place sliced tomato on bread, lettuce and chicken.
  4. Spread sour cream/guacamole mixture on top of bun and place on top of sandwich.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a