A successful experiment.
Make and share this Barbecued Santa Fe Chicken Sandwich recipe from Food.com.
- Cut a pocket in chicken breast half. Fill with cheese; secure with metal or soaked wooden skewers.
- Grill chicken, covered, over medium heat for 6-8 minutes on each side (you can pull out the skewers after turning) until juices run clear to desired doneness.
- Toast bread, place sliced tomato on bread, lettuce and chicken.
- Spread sour cream/guacamole mixture on top of bun and place on top of sandwich.