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    You are in: Home / Recipes / Barbecued Salmon Steaks Recipe
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    Barbecued Salmon Steaks

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 05, 2009

      Wow great flavors! I cooked it nice and gently for around 15 minutes over a low temperature and then cranked up towards the end for some nice grill marks. Apart from matching the salmon very well the sauce also made a great salad dressing, it went especially well with some feta cheese cubes.

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    • on October 24, 2006

      This is a great recipe except when I cooked it on my grill pan, all the sugars in the sauce burned. Maybe I had the heat up too high, I'll have to try it again. Other than the slight burnt taste it was really good.

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    • on February 09, 2004

      Oh boy, was this delicious! I loved the liquid smoke flavor.I halved the recipe and have sauce leftover so will just have to make it again! I found at the last second that I was out of brown sugar, so I subbed white sugar with some molasses added. Worked just fine. Thanks keen, for a yummy recipe that I will definately use again!!!

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    Nutritional Facts for Barbecued Salmon Steaks

    Serving Size: 1 (344 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 841.7
     
    Calories from Fat 332
    39%
    Total Fat 36.9 g
    56%
    Saturated Fat 15.3 g
    76%
    Cholesterol 149.1 mg
    49%
    Sodium 3484.0 mg
    145%
    Total Carbohydrate 89.4 g
    29%
    Dietary Fiber 0.4 g
    1%
    Sugars 85.8 g
    343%
    Protein 40.1 g
    80%

    The following items or measurements are not included:

    liquid smoke

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