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Wow great flavors! I cooked it nice and gently for around 15 minutes over a low temperature and then cranked up towards the end for some nice grill marks. Apart from matching the salmon very well the sauce also made a great salad dressing, it went especially well with some feta cheese cubes.

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Peter J September 05, 2009

This is a great recipe except when I cooked it on my grill pan, all the sugars in the sauce burned. Maybe I had the heat up too high, I'll have to try it again. Other than the slight burnt taste it was really good.

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KLBoyle October 24, 2006

Oh boy, was this delicious! I loved the liquid smoke flavor.I halved the recipe and have sauce leftover so will just have to make it again! I found at the last second that I was out of brown sugar, so I subbed white sugar with some molasses added. Worked just fine. Thanks keen, for a yummy recipe that I will definately use again!!!

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Sharon123 February 09, 2004
Barbecued Salmon Steaks