Total Time
Prep 5 mins
Cook 14 mins

I got this recipe from Duncane Gas Grills. I am anxious to try it. It sounds so good! Serving amount is your choice, depending on how many steaks you buy. Cook time is appoximate.

Ingredients Nutrition


  1. Baste steaks every 3 minutes or so with a mixture of the last 5 ingredients, as they are grilling.
  2. When finished cooking salmon will flake easily with fork.
  3. Sprinkle with lemon juice, pepper and garlic powder.
  4. Place on serving platter and spoon more barbecue sauce over salmon.


Most Helpful

Wow great flavors! I cooked it nice and gently for around 15 minutes over a low temperature and then cranked up towards the end for some nice grill marks. Apart from matching the salmon very well the sauce also made a great salad dressing, it went especially well with some feta cheese cubes.

Peter J September 04, 2009

This is a great recipe except when I cooked it on my grill pan, all the sugars in the sauce burned. Maybe I had the heat up too high, I'll have to try it again. Other than the slight burnt taste it was really good.

KLBoyle October 24, 2006

Oh boy, was this delicious! I loved the liquid smoke flavor.I halved the recipe and have sauce leftover so will just have to make it again! I found at the last second that I was out of brown sugar, so I subbed white sugar with some molasses added. Worked just fine. Thanks keen, for a yummy recipe that I will definately use again!!!

Sharon123 February 09, 2004

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