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    You are in: Home / Recipes / Barbecued Salmon Burgers on Lemon Dill Buns Recipe
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    Barbecued Salmon Burgers on Lemon Dill Buns

    Total Time:

    Prep Time:

    Cook Time:

    19 mins

    15 mins

    4 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Lemon Sour Cream Butter

    Directions:

    1. 1
      Combine and use to baste salmon then spread on buns, thin coating.
    2. 2
      To make the burger mixture, thoroughly combine the burger ingredients in a medium bowl.
    3. 3
      Divide into 4 portions, shape into patties 1/2 inch thick and 4 inches in diameter.
    4. 4
      Heat the barbecue grill until the coals glow red with white ash around the edge.
    5. 5
      The salmon patties are fragile, so handle them carefully; if you chill the patties on a plate in the refrigerator before putting them on the grill, they will hold together better.
    6. 6
      When the barbecue is heated, put the salmon patties on the grill at least 2 inches apart.
    7. 7
      Grill until the first side is nicely marked, about 2 minutes, then turn and baste with Lemon Sour Cream Butter.
    8. 8
      Continue cooking until the burgers are just cooked through, about 2 minutes longer.
    9. 9
      Split the buns and, if desired, butter lightly with Lemon Sour Cream Butter and toast them on the grill.
    10. 10
      Spread the buns with mayonnaise or tartar sauce if using, add the burgers.

    Ratings & Reviews:

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    Nutritional Facts for Barbecued Salmon Burgers on Lemon Dill Buns

    Serving Size: 1 (149 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 398.7
     
    Calories from Fat 133
    33%
    Total Fat 14.7 g
    22%
    Saturated Fat 4.3 g
    21%
    Cholesterol 116.3 mg
    38%
    Sodium 954.0 mg
    39%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 1.2 g
    4%
    Sugars 1.5 g
    6%
    Protein 49.9 g
    99%

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