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    You are in: Home / Recipes / Barbecued Salmon Recipe
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    Barbecued Salmon

    Barbecued Salmon. Photo by PaulaG

    1/1 Photo of Barbecued Salmon

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Hey Jude's Note:

    This is a super easy and delicious recipe for salmon that I found in a Sunset magazine article about Kodiak Island, Alaska. It looks like a beautiful place!

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare your gas or charcoal grill for indirect heat cooking.
    2. 2
      Combine all ingredients except salmon, whisk to blend well.
    3. 3
      Grill the salmon, skin side down on heavy foil over indirect heat, brushing with the glaze every five minutes, just until opaque but still moist-looking in the center of the thickest part, about 25-30 minutes.

    Browse Our Top Saltwater Fish Recipes

    Ratings & Reviews:

    • on August 26, 2006

      55

      Oh my this is good. Loved the sweet and tangy glaze which nicely flavored the salmon. My fillet was thin so it cooked very quickly.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2005

      55

    • on November 30, 2004

      55

      I cooked this inside on my indoor grill. The sauce produces a light glaze that is excellent on the fish. Thanks for posting this easy and delicious salmon recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Barbecued Salmon

    Serving Size: 1 (311 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 419.4
     
    Calories from Fat 135
    32%
    Total Fat 15.0 g
    23%
    Saturated Fat 5.1 g
    25%
    Cholesterol 153.2 mg
    51%
    Sodium 667.6 mg
    27%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 12.2 g
    48%
    Protein 53.2 g
    106%

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