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    You are in: Home / Recipes / Barbecued Salmon Recipe
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    Barbecued Salmon

    Barbecued Salmon. Photo by lazyme

    1/1 Photo of Barbecued Salmon

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    Lord Bezoar's Note:

    This is an excellent salmon recipe. We found this years ago and keep coming back to it. Enjoy!

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    Serves: 4


    Salmon ...

    Units: US | Metric


    1. 1
      Rinse the Salmon and pat dry with paper towels.
    2. 2
      Combine the Lemon Juice and Soy sauce in a shallow glass dish.
    3. 3
      Add Salmon and let stand at room temperature for 15-20 minutes. Make sure to turn the Salmon several times throughout the 20 minute.
    4. 4
      Remove the Salmon from the marinade and season lightly with Salt and Pepper. Discard the marinade.
    5. 5
      Grill salmon on a covered grill for 10 to 14 minutes.
    6. 6
      Halfway through cooking time brush Salmon with Barbecue Sauce, turn and continue grilling.
    7. 7
      Once the fish flakes easily when tested, remove from grill and brush with Barbecue Sauce and serve.

    Browse Our Top Saltwater Fish Recipes

    Ratings & Reviews:

    • on June 10, 2010


      Really good. I love how quick and easy it was and how well it cooked on the BBQ. Next time I may add a splash of orange juice to the marinade. Thanks for posting!

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    • on March 30, 2009


      Yummy salmon! This was very simple and very moist and tasty. Since it was pouring rain outside, I used a stovetop grill pan to make this. Thanks Lord Bezoar for sharing. Made for PAC Spring 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Barbecued Salmon

    Serving Size: 1 (187 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 228.4
    Calories from Fat 102
    Total Fat 11.4 g
    Saturated Fat 2.2 g
    Cholesterol 59.0 mg
    Sodium 1653.2 mg
    Total Carbohydrate 7.9 g
    Dietary Fiber 0.6 g
    Sugars 2.3 g
    Protein 23.1 g

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