Barbecued Salmon

READY IN: 20mins
Recipe by MarthaStewartWanabe

This dish is one of my favorites and so easy to make. The sauce has a mild, buttery sweet flavor. I have used it for both grilling and broiling salmon.

Top Review by SkylerFox

Yes, very simple, quick and easy to make and tasty. I agree. Mine was only 4 stars because the flare-ups on the bbq charred the exterior of the fish. Be careful and keep a close eye on it! The butter coating ignites. I walked away for just 2 minutes and it burned. It wasn't a total disaster though. I just cut away the black stuff. I will make this again but not walk away. Next time, I am going to try reserving a small portion of the glaze to drizzle over the top when time to serve. This was a keeper.

Ingredients Nutrition

Directions

  1. In a medium saucepan over medium heat, stir together brown sugar, lemon juice, soy sauce and butter until melted and sugar is dissolved.
  2. Place salmon on grill over hot coals with skin side down.
  3. Cover and baste with sauce 2-3 times during cooking. Do not turn.
  4. Grill for 8-10 minutes or until salmon flakes easily when forked.
  5. Directions for Broiling: Prepare sauce as above, baste salmon with sauce 2-3 times during cooking and broil at medium heat for 8-10 minutes or until done.

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