Barbecued Salad
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2 romaine lettuce hearts, halved lengthwise
- 44.37 ml olive oil
- 9.85 ml Dijon mustard
- 9.85 ml balsamic vinegar or 9.85 ml red wine vinegar
- 4.92 ml liquid smoke
directions
- Heat grill to medium.
- Whisk together oil, mustard, vinegar and liquid smoke.
- Brush romaine halves with mixture and grill, directly over heat until slightly charred and wilted, turning once, about 5 minutes.
- Remove from grill, chop and season to your liking. Serve immediately.
- We sprinkle it with Salad Supreme seasoning blend and Parmesan cheese or salt, pepper and bleu cheese.
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