4 Reviews

Carol...I placed about 8 cube steaks in the crock pot along with sauce ingredients and slow cooked on high for about 6 hours. The house smelled great and the steaks melted in our mouths. Thanks

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Hugce April 11, 2003

Thanks, Carol, for a very delicious and satisfying dish. The sauce is great and there is enough to flavor another dish. Will have this again.

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Darkhunter November 12, 2007

Made this last night and it was easy and yummy - a winning combination! The bonus was the large pot of sauce that was left after the ribs simmered (I even served a boat of sauce on the side to pour over the accompanying potatoes.) Tonight, I'll use the sauce to make sloppy joes that I expect will be out of this world!

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Amy020 October 05, 2004

We really enjoyed this rib dish. It couldn't be simpler to mix together, and with readily available ingredients. I used boneless beef ribs...mixed the sauce together, added the ribs, and they perked away in my electric skillet until done. The meat was very tender, and the sauce has a dandy tart-sweet taste. It was so good on beef ribs, that I used the left-over sauce on chicken! YUM! Very good recipe...Thanks for sharing. Laudee

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Laudee July 28, 2003
Barbecued Ribs (either beef or pork)