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    You are in: Home / Recipes / Barbecued Ribs (either beef or pork) Recipe
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    Barbecued Ribs (either beef or pork)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 11, 2003

      Carol...I placed about 8 cube steaks in the crock pot along with sauce ingredients and slow cooked on high for about 6 hours. The house smelled great and the steaks melted in our mouths. Thanks

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    • on November 12, 2007

      Thanks, Carol, for a very delicious and satisfying dish. The sauce is great and there is enough to flavor another dish. Will have this again.

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    • on October 05, 2004

      Made this last night and it was easy and yummy - a winning combination! The bonus was the large pot of sauce that was left after the ribs simmered (I even served a boat of sauce on the side to pour over the accompanying potatoes.) Tonight, I'll use the sauce to make sloppy joes that I expect will be out of this world!

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    • on July 28, 2003

      We really enjoyed this rib dish. It couldn't be simpler to mix together, and with readily available ingredients. I used boneless beef ribs...mixed the sauce together, added the ribs, and they perked away in my electric skillet until done. The meat was very tender, and the sauce has a dandy tart-sweet taste. It was so good on beef ribs, that I used the left-over sauce on chicken! YUM! Very good recipe...Thanks for sharing. Laudee

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    Nutritional Facts for Barbecued Ribs (either beef or pork)

    Serving Size: 1 (260 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 159.4
     
    Calories from Fat 6
    70%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 647.8 mg
    26%
    Total Carbohydrate 38.9 g
    12%
    Dietary Fiber 2.8 g
    11%
    Sugars 28.1 g
    112%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    country-style beef ribs

    celery salt

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