Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Barbecued Ribs (either beef or pork) Recipe
    Lost? Site Map

    Barbecued Ribs (either beef or pork)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on April 11, 2003

      Carol...I placed about 8 cube steaks in the crock pot along with sauce ingredients and slow cooked on high for about 6 hours. The house smelled great and the steaks melted in our mouths. Thanks

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2007

      Thanks, Carol, for a very delicious and satisfying dish. The sauce is great and there is enough to flavor another dish. Will have this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2004

      Made this last night and it was easy and yummy - a winning combination! The bonus was the large pot of sauce that was left after the ribs simmered (I even served a boat of sauce on the side to pour over the accompanying potatoes.) Tonight, I'll use the sauce to make sloppy joes that I expect will be out of this world!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2003

      We really enjoyed this rib dish. It couldn't be simpler to mix together, and with readily available ingredients. I used boneless beef ribs...mixed the sauce together, added the ribs, and they perked away in my electric skillet until done. The meat was very tender, and the sauce has a dandy tart-sweet taste. It was so good on beef ribs, that I used the left-over sauce on chicken! YUM! Very good recipe...Thanks for sharing. Laudee

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Barbecued Ribs (either beef or pork)

    Serving Size: 1 (260 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 159.4
    Calories from Fat 6
    Total Fat 0.7 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 647.8 mg
    Total Carbohydrate 38.9 g
    Dietary Fiber 2.8 g
    Sugars 28.1 g
    Protein 2.5 g

    The following items or measurements are not included:

    country-style beef ribs

    celery salt

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes