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    You are in: Home / Recipes / Barbecued Ribs Recipe
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    Barbecued Ribs

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 22, 2003

      My family really enjoyed these. I used 6.5 lbs. of country style ribs and I baked them a couple days ahead of time. I barbequed them when the weather cleared up. They didn't get very brown in the oven, but they did crisp up on the grill. I don't eat ribs, so relied on the rest of the family for comments...thumbs up from all. Only complaint...not enough sauce! Thanks for sharing, Ellie.

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    • on May 16, 2014

      Tasty ribs, I may have baked them too long "until browned". I recommend increasing the amount of sauce for better coverage. So far, my preferred precooking method is with a pressure cooker, for which I know exactly how long they need to cook, they stay moist and retain full flavor. I had to finish these ribs in the oven because we were due a downpour. Made for Rookie Recipe tag game.

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    • on April 22, 2007

      awesomeeeeeeee

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    • on May 30, 2005

      Baking the ribs in the oven first seems to be the secret to these great-tasting ribs. Very tender! We will definitely make our ribs in this way from now on!

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    • on July 05, 2004

      Fantastic.I used a dry rub first then used the sauce for basting on the grill! This is definately a keeper.Thanks for sharing!!!

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    Nutritional Facts for Barbecued Ribs

    Serving Size: 1 (334 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 883.8
     
    Calories from Fat 554
    62%
    Total Fat 61.5 g
    94%
    Saturated Fat 21.4 g
    107%
    Cholesterol 222.6 mg
    74%
    Sodium 522.2 mg
    21%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 2.1 g
    8%
    Sugars 4.0 g
    16%
    Protein 57.6 g
    115%

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