Barbecued Ribs

Lavender Lynn's Note:

I took part of this recipe from Sunset Favorite Recipes II and part from my own taste. My family loves these ribs.

• Total Time: 2 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 2 hrs

Ingredients:

Servings: 4

• 4 lbs pork baby back ribs , cut into pieces
• seasoning salt
• ½ cup garlic , minced
• 1 cup water , divided
• 2 cups barbecue sauce (your favorite kind, I use K.C. Masterpiece Original, approximate amount)

Directions:

1. Put 2 pounds of ribs in each of two 9x13 pans.
2. Sprinkle with seasoned salt.
3. Spread garlic over all the ribs.
4. Put 1/2 cup water in bottom of pan.
5. Cover with aluminum foil.
6. Bake at 350 degrees Fahrenheit for 1 hour.
7. Pour off all liquid.
8. At this point I try to put all ribs in one pan, but I do not let them cover each other, so use your own judgement.
9. Spread barbecue sauce liberally on meaty side of ribs. Put Ribs meaty side up in pan.
10. Bake uncovered for 1 hour at 350 degrees Fahrenheit.

Reviews

[Sue Lau]

We liked these ribs a lot! They were a very easy way to have barbecue cooked indoors. And the meat came out very tender and juicy. Thanks for posting!

[Shelby Jo]

Awesome ribs! I halved the recipe, and they still turned out great. They were also very simple to make. I didn't measure my BBQ sauce, I just eyeballed it. I wish I would have put a lot more on than I did. Next time (yes there will definitely be a next time) I'm going to really slather those babies up with lots of sauce! Thanks for the great recipe!