Total Time
1hr 20mins
Prep 10 mins
Cook 1 hr 10 mins

We usually have these on a weekend, another finger lickin good dish.

Ingredients Nutrition

Directions

  1. Preheat oven to 400F degrees.
  2. Place pork ribs in a large shallow roasting tin and bake for 20 minutes.
  3. Meanwhile, mix together in a saucepan the onion, garlic, ketchup, orange juice, vinegar, mustard, honey, brown sugar, Worcestershire sauce, oil and seasoning.
  4. Bring to boil and simmer for about 5 minutes.
  5. Remove the ribs from the oven and reduce temperature to 350F degrees.
  6. Spoon over half the sauce, covering the ribs well and bake for 20 minutes.
  7. Turn them over, baste with the remaining sauce and cook for a further 25 minutes.
  8. Sprinkle the ribs with the parsley and serve.

Reviews

(1)
Most Helpful

I used chicken breasts as we don't eat pork ... This recipe was great!!! I made them in the crockpot and used tomato sauce instead of ketchup, so they wouldnt be too sweet ... My husband loved it!!

najwa April 10, 2002

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