Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Barbecued Pulled Pork Recipe
    Lost? Site Map

    Barbecued Pulled Pork

    Barbecued Pulled Pork. Photo by Pam-I-Am

    1/2 Photos of Barbecued Pulled Pork

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 5 mins

    5 mins

    10 hrs

    Gail2293's Note:

    This is a amazing dish. It's easy & a real crowd pleaser. I bring it in my crockpot to all kinds of picnics and get rave reviews. I never really liked pork until I made this for my hubby who loves pork. Now I can't get enough. I use my own barbque recipie, it's posted, try it.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Combine all spices in a bowl and rub onto roast. I sometimes let my roast marinade in the rub over night.
    2. 2
      Place pepper & onion into slow cooker, add roast. I don't use the green pepper.
    3. 3
      Combine sauce & brown sugar and pour over meat. Cover and cook on LOW 8-10 hours. Or until you can shred the meat easily with two forks. I normally cook mine 15-20 hrs in crockpot but it should be done much sooner than that.
    4. 4
      Serve on Buns or over rice.

    Ratings & Reviews:

    • on January 06, 2010


      I made this exactly as written; my first attempt at pulled pork. The entire family liked it very much and I will be making it again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2009


      I've been making this recipe for several years from my "Slow Cooker Magic in Minutes" cookbook and came to Zaar to post it today, but see it's already here (I love it when that happens!). It is WONDERFUL! I always freeze the leftovers in several small containers for quick & easy weeknight meals. Like previous posters, I leave out the green pepper and skip the brown sugar. I usually use Bullseye Original BBQ Sauce but today am trying KC Masterpiece Original. I know it will be fabulous! Thanks for posting. :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2011


      I found it to be easy, tender and okay.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Barbecued Pulled Pork

    Serving Size: 1 (379 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1035.9
    Calories from Fat 294
    Total Fat 32.7 g
    Saturated Fat 11.6 g
    Cholesterol 292.4 mg
    Sodium 1973.1 mg
    Total Carbohydrate 81.5 g
    Dietary Fiber 1.7 g
    Sugars 64.5 g
    Protein 97.5 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes