Barbecued Prawns (Shrimp) With Mustard Dipping Sauce

Total Time
20mins
Prep 15 mins
Cook 5 mins

Super easy and makes a great entree/appetizer for an outdoors meal. Can be cooked also in a large pan or grilled. You can add some yogurt or sour cream to the dipping sauce if you wish- if you do cut back on the lemon juice

Ingredients Nutrition

Directions

  1. To make the sauce- stir together the sauce ingredients in a small bow. Set aside.
  2. For the prawns- Mix together the coriander, cumin, pepper and salt in a large bowl. Add the prawns, toss to coat.
  3. Preheat the barbecue. Thread the prawns onto skewers and cook on both sides until done- SHould take less than 5 minutes to cook.
  4. Serve warm or chilled with the mustard dipping sauce.
Most Helpful

4 5

We were crazy about the shrimp, but not so much the dipping sauce. For the shrimp, I added some minced fresh garlic and drizzled a little melted butter over the skewers before broiling. The shrimp tasted like heaven, and the spice combination was interesting and great. The dipping sauce was so very sharp, and I had cut it with 2 T. mayonnaise. Most folks at dinner skipped the sauce and savored the shrimp. Yum!

5 5

Made this recipe to serve 3 of us & tripled the amount of sauce, so we'd have a lot of it! VERY, VERY TASTY & it was a delight to serve! I'm not terribly big on the use of cumin, but followed the ingredient amounts anyway & was very pleased with the results ~ The recipe is a definite keeper! Thanks for sharing it! [Tagged, made & reviewed in Make My Recipe tag]