Barbecued Prawns (Shrimp) With Mustard Dipping Sauce

Total Time
20mins
Prep 15 mins
Cook 5 mins

Super easy and makes a great entree/appetizer for an outdoors meal. Can be cooked also in a large pan or grilled. You can add some yogurt or sour cream to the dipping sauce if you wish- if you do cut back on the lemon juice

Ingredients Nutrition

Directions

  1. To make the sauce- stir together the sauce ingredients in a small bow. Set aside.
  2. For the prawns- Mix together the coriander, cumin, pepper and salt in a large bowl. Add the prawns, toss to coat.
  3. Preheat the barbecue. Thread the prawns onto skewers and cook on both sides until done- SHould take less than 5 minutes to cook.
  4. Serve warm or chilled with the mustard dipping sauce.
Most Helpful

We were crazy about the shrimp, but not so much the dipping sauce. For the shrimp, I added some minced fresh garlic and drizzled a little melted butter over the skewers before broiling. The shrimp tasted like heaven, and the spice combination was interesting and great. The dipping sauce was so very sharp, and I had cut it with 2 T. mayonnaise. Most folks at dinner skipped the sauce and savored the shrimp. Yum!

vrvrvr November 18, 2009

Made this recipe to serve 3 of us & tripled the amount of sauce, so we'd have a lot of it! VERY, VERY TASTY & it was a delight to serve! I'm not terribly big on the use of cumin, but followed the ingredient amounts anyway & was very pleased with the results ~ The recipe is a definite keeper! Thanks for sharing it! [Tagged, made & reviewed in Make My Recipe tag]

Sydney Mike August 12, 2009