Barbecued Potato Salad
photo by Annacia
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 1⁄2 lbs kipfler or baby potatoes, washed
- 2 teaspoons olive oil
- 4 green onions, sliced
- 2 tablespoons gherkins, chopped
- 1⁄4 cup fresh flat-leaf parsley, chopped
- 1⁄2 cup sour cream
- 2 tablespoons white balsamic vinegar (apple cider vinegar will work as well)
directions
- Place potatoes in a large saucepan. Cover with cold water. Bring to the boil over high heat. Reduce heat to medium. Boil for 10 minutes or until potatoes are just tender. Drain. Set aside for 5 minutes or until cool enough to handle. Cut diagonally into 2cm-thick slices. Drizzle with oil.
- Heat a barbecue plate or chargrill over medium-high heat. Cook potato for 4 to 5 minutes each side or until browned. Transfer to a bowl. Add onion, gherkin and parsley. Whisk sour cream and vinegar together in a jug. Season with salt and pepper. Drizzle over potato mixture. Serve.
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Reviews
-
I'm splitting the star votes on this one. I thought it was great alternative to to out everyday spud salad, DH not so much. Take into consideration that he doesn't like much and tart usually doesn't rate high with him. Actually I was kind of on his side with the first bite but it grew on me real fast and I soon became a believer. I used the cider vinegar. This was a great go along with tonights grilled lamb
RECIPE SUBMITTED BY
Nif_H
Canada
I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!