Barbecued Pork With Chow Fun

READY IN: 20mins
Recipe by littleturtle

Chow Fun is a smooth, slippery rice noodle. This Cantonese dish can be served for breakfast, lunch or dinner.

Top Review by Shelly Morton

This was just OK. Chow Fun sauce is more than just soy sauce and oil.

Ingredients Nutrition


  1. Cut noodles into pieces, 1 1/2" long and 1/2" wide.
  2. Set aside.
  3. Heat 2 tbsp of oil in wok to 400°F.
  4. Add Chow Fun, and stir-fry quickly until it is well heated.
  5. Add 1/2 tsp salt and the soy sauce.
  6. If it's too dry, add the chicken stock.
  7. Remove from wok.
  8. Heat 2 tbsp of oil in wok to 400°F.
  9. Stir-fry pork for 1 minute.
  10. Add bok choy, sprouts, and scallion, and 1/2 tsp salt.
  11. Stir-fry for 2 minutes (may be prepared in advance to this point).
  12. Add chow fun and stir until heated throughout.

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