Barbecued Pork With Cheese Cornbread
Added June 05, 2003 | Recipe #63895
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I had a slight problem with this recipe. I made the cornbread exactly as written. I let the cornbread cool completely, but it was so moist that it crumbled when I tried to slice it horizontally. I ended up placing the cornbread squares on plates and spooning the barbecue on top. We ate it with forks instead of like sandwiches.
This is a great way to use leftover bbq. I liked the addition of the corn, onions and chilies to the cornbread.
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Nutritional Facts for Barbecued Pork With Cheese Cornbread
Serving Size: 1 (154 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 296.6
Calories from Fat 116
39%
Total Fat 12.9 g
19%
Saturated Fat 5.9 g
29%
Cholesterol 58.6 mg
19%
Sodium 596.1 mg
24%
Total Carbohydrate 35.5 g
11%
Dietary Fiber 3.5 g
14%
Sugars 8.6 g
34%
Protein 10.2 g
20%
The following items or measurements are not included:
pork
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