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    You are in: Home / Recipes / Barbecued Pork With Cheese Cornbread Recipe
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    Barbecued Pork With Cheese Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Amber of AZ's Note:

    I found this in the Arizona Republic reprinted originally from the Chicago Tribune and thought the combination sounded delightful. When I calculated this recipe out to 8 ponts per serving I was even more thrilled. Tasty and hearty.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (8 1/2 ounce) package cornbread mix
    • 1/2 cup milk
    • 1 egg
    • 1 cup corn kernel, fresh or frozen
    • 1 cup grated cheddar cheese
    • 3 green onions, minced
    • 1 small jalapeno chile, seeded and minced, if preferred use a small 4 ounce can of green chilis for sensitive tummies
    • 3 cups leftover pork or 3 cups beef, barbecue or 1 (18 ounce) container refrigerated pork or 1 (18 ounce) container beef, barbecue shredded bbq chicken tastes great too
    • 1 tablespoon yellow mustard

    Directions:

    1. 1
      Heat oven to 400 degrees F.
    2. 2
      Combine cornbread mix, milk and egg in a medium bowl.
    3. 3
      Stir in corn, cheese, onions, and jalapeno or green chilis.
    4. 4
      This mixture will be thick.
    5. 5
      Pour into a greased, 8- inch square baking dish.
    6. 6
      Bake until knife inserted in the center comes out clean, about 25 minutes.
    7. 7
      Let cool 15 minutes.
    8. 8
      Meanwhile, heat barbecued pork and mustard in a covered saucepan over low heat until hot throughout, about 10 minutes.
    9. 9
      Cut cornbread into 6 squares.
    10. 10
      Halve the squares horizontally; place on serving plates.
    11. 11
      Spoon pork on top of one square on each plate; top with the other square to make a sandwich.

    Ratings & Reviews:

    • on July 23, 2003

      45

      I had a slight problem with this recipe. I made the cornbread exactly as written. I let the cornbread cool completely, but it was so moist that it crumbled when I tried to slice it horizontally. I ended up placing the cornbread squares on plates and spooning the barbecue on top. We ate it with forks instead of like sandwiches. This is a great way to use leftover bbq. I liked the addition of the corn, onions and chilies to the cornbread.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Barbecued Pork With Cheese Cornbread

    Serving Size: 1 (154 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 296.6
     
    Calories from Fat 116
    39%
    Total Fat 12.9 g
    19%
    Saturated Fat 5.9 g
    29%
    Cholesterol 58.6 mg
    19%
    Sodium 596.1 mg
    24%
    Total Carbohydrate 35.5 g
    11%
    Dietary Fiber 3.5 g
    14%
    Sugars 8.6 g
    34%
    Protein 10.2 g
    20%

    The following items or measurements are not included:

    pork

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