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1/1 Photo of Barbecued Pork Tenderloin
The combination of marinade, dry rub and barbecue sauce provides the pork tenderloins with a flavor that's reminiscent of slow-smoked Kansas City ribs. Prep time does not include marinating time. From Cooking Light, May, 2003.
Units: US | Metric
Serving Size: 1 (173 g)
Servings Per Recipe: 8