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Barbecued Pork Spareribs

By SoCalCookerGal

Added September 17, 2009 | Recipe #390759

Categories: Main dish Pork ribs Pork

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Total Time:

Prep Time:

Cook Time:

2 hrs 15 mins

15 mins

2 hrs

SoCalCookerGal's Note:

My Mother passed away this past May and I'm posting as many recipes as I can find from her for safe keeping. All her recipes are handwritten so its time to get them in a safe place. So here's another one of our family favorites that my mom made while growing up. These are easy to prepare and cook in the oven. They have a nice flavor more savory then smoky. They come out of the oven nice and tender. YUM, I haven't made these in years I think its time!

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Ingredients:

Servings:

Units: US | Metric

3 lbs pork spareribs
2 small onions , sliced
½ cup ketchup
1 teaspoon Worcestershire sauce
¹⁄₈; teaspoon chili powder
1 cup water
salt
pepper

Directions:

1

Preheat oven to 350°F.
2

In a baking pan place the spareribs curved side up Top with the onion slices and salt and pepper to taste.
3

In a medium sized bowl mix together ketchup, Worcestershire, chili powder and water.
4

Pour the mixture over the ribs. Cover the pan with foil.
5

Bake for 2 hours.