Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Barbecued Pork Shoulder for 50 (Pulled Pork) Recipe
    Lost? Site Map

    Barbecued Pork Shoulder for 50 (Pulled Pork)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Wildflour's Note:

    Here is my recipe for barbecued pork sandwiches that will feed approximately 50 people. When I used to cater, this is how I made it for Graduations, Anniversaries, Family Reunions and company picnics! Hope this helps you out if you have a large group to serve, too!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim surface fat from pork.
    2. 2
      Place meat in large dutch oven or stockpot, cover with water and add salt, 2 teaspoons of the pepper and chopped onion.
    3. 3
      Cover and simmer for 2 hours, or until meat pulls away from the bone.
    4. 4
      Cool meat in broth until it can be handled. Drain off broth and save for a different use.
    5. 5
      Shred meat. Cover. Set aside.
    6. 6
      In a large dutch oven or stockpot, combine remaining ingredients. (Don't forget the other 2 teaspoons pepper.).
    7. 7
      Bring to a boil, add pork and heat thoroughly.
    8. 8
      Adjust seasonings if needed.
    9. 9
      Serve with buns or rolls.
    10. 10
      Serves 50.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Barbecued Pork Shoulder for 50 (Pulled Pork)

    Serving Size: 1 (151 g)

    Servings Per Recipe: 50

    Amount Per Serving
    % Daily Value
    Calories 325.0
     
    Calories from Fat 206
    63%
    Total Fat 22.9 g
    35%
    Saturated Fat 7.9 g
    39%
    Cholesterol 90.1 mg
    30%
    Sodium 539.1 mg
    22%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 5.0 g
    20%
    Protein 22.0 g
    44%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes