1 Review

We made this on Halloween for our dinner. My roast was about 1/2 the size and boneless, so didn't need quite as long a cooking time. We sometimes cook our baby back ribs this same way. The sauce came together quickly and is a tangy bbq sauce which is the way we like our sauce. When finished, you have a wonderful combination of the smoky and tangy tasting pork butt roast!!! We served it with baked potatoes and corn on the cob. Thanks for sharing the recipe. Made for Potluck Tag Game.

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diner524 November 05, 2010
Barbecued Pork Shoulder (Boston Butt)