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My favorite Pulled Pork Recipe, adapted from a Better Homes and Gardens recipe for the crockpot. I like to serve them on Hard Rolls or French Rolls. It also is great for lunches the next day and freezes well. Update 2013: I've learned to shred the meat with my Kitchenaid Stand Mixer and the paddle blade (if you have the bowl cover use it! It makes this so much faster!
Units: US | Metric
Serving Size: 1 (331 g)
Servings Per Recipe: 12