Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

Here's a serious barbecue, southern style. Pork slow-roasted until fork tender and piled on a soft roll to soak up the juices. Prepared barbecue sauce comes in a variety of flavors-hot, mild, sweet or spicy-choose your favorite for custom-tailored taste.

Ingredients Nutrition


  1. Heat oven to 325°F.
  2. Sprinkle pork with salt and pepper.
  3. Heat a Dutch oven for 1 minute over medium-high heat.
  4. Brown pork on all sides, about 4 minutes per side.
  5. Add barbecue sauce to Dutch oven; cover and bake 1 ½ hours until pork is fork-tender.
  6. Transfer pork to cutting board.
  7. Slice into thin pieces.
  8. Return to Dutch oven and cook for 5 minutes over medium heat.
  9. Place rolls on serving plate.
  10. Divide pork mixture and spoon into each roll.
  11. Serve with coleslaw, if desired.


Most Helpful

GREAT! So easy too! I made this in my crockpot on low for 10 hours. It turned out wonderful, and the meat was so tender! Thanks for the great idea!

~*Miss Diggy*~ January 27, 2003

Delicious! I liked how easy this recipe was to make. I used my cast iron dutch oven to make this in. It worked great. The aroma in the house while baking in the oven was wonderful. I thought I was in a smokehouse. LoL I used a mixture of Bulleyes Original BBQ sauce and Kraft Smoke Honey BBQ sauce. I also made Recipe #156331 to have along with the sandwiches and I made Recipe #120530 for the bread. We had a fabulous dinner! Thank you for sharing the recipe!

Marsha D. April 01, 2008

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