Barbecued Pork Sandwiches

READY IN: 2hrs 20mins
Recipe by UnknownChef86

Here's a serious barbecue, southern style. Pork slow-roasted until fork tender and piled on a soft roll to soak up the juices. Prepared barbecue sauce comes in a variety of flavors-hot, mild, sweet or spicy-choose your favorite for custom-tailored taste.

Top Review by Miss Diggy

GREAT! So easy too! I made this in my crockpot on low for 10 hours. It turned out wonderful, and the meat was so tender! Thanks for the great idea!

Ingredients Nutrition

Directions

  1. Heat oven to 325°F.
  2. Sprinkle pork with salt and pepper.
  3. Heat a Dutch oven for 1 minute over medium-high heat.
  4. Brown pork on all sides, about 4 minutes per side.
  5. Add barbecue sauce to Dutch oven; cover and bake 1 ½ hours until pork is fork-tender.
  6. Transfer pork to cutting board.
  7. Slice into thin pieces.
  8. Return to Dutch oven and cook for 5 minutes over medium heat.
  9. Place rolls on serving plate.
  10. Divide pork mixture and spoon into each roll.
  11. Serve with coleslaw, if desired.

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