Barbecued Pork Chops Vietnamese Style

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READY IN: 40mins
Recipe by Deb Mattson

Sounds just like the ones from my favorite Pho restaurant

Ingredients Nutrition


  1. Combine sugar and water in a small pot. Bring to a boil over medium heat and simmer until brown (about 10 mins). Add more hot water till the sauce is thick enough to coat the back of a spoon. Set aside to cool.
  2. Chop the onions and combine well with the sugar sauce, fish sauce, soy sauce, salt and vegetable oil.
  3. Put the chops in a large bowl and pour the marinade over. Marinate in the frig for at least 6 hours, even better overnight.
  4. Cook on the grill for about 10 - 20 mins, turning over once.

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