Barbecued Pork Chops

READY IN: 2hrs
Top Review by Scott Keith

I liked this recipe very much. Usually I follow recipes exactly, but after looking at a couple other very similar recipes and reading the reviews on this one, I made a couple of changes. My chops were 3/4 inch thick and there were 5 of them. The recipe plus 1 tablespoon worcestershire and 3 medium cloves garlic minced. I then covered and marinated in fridge for 4 hours. When I cooked them; I did 350 for 45 min covered, then uncovered and flipped chops and baked uncovered 15 min more. I drained all the juices and added roux to make gravy in a saucepan. Kinda sweet and sour tasting gravy but went well with pork. Good recipe.

Ingredients Nutrition

Directions

  1. Combine ingredients and mix well.
  2. Pour over seasoned chops in glass baking dish, cover and bake at 400 F degrees for 1-1/2 hours, uncovering last 30 minutes.
  3. Water may be added to make gravy.
  4. Delicious with ribs also.

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