Barbecued Pork Burgers

READY IN: 1hr
Bergy
Recipe by chef blade

These are best when grilled over charcoal. Top with jalepeno-jack cheese. For a bolder twist, baste with creole mustard instead of bbq sauce

Top Review by Chattes

I followed the recipe without any changes. These burgers are a nice change from regular beef burgers. The next time I make them, I think I'll add a little red pepper flakes to give it an extra kick. Thank you for posting this different twist to burgers.

Ingredients Nutrition

Directions

  1. Mix all ingredients.
  2. Form into 4-5 equal size patties.
  3. Re-chill for 30 minutes.
  4. Grill over charcoal.
  5. Baste with the same bbq used in the mix when burgers are halfway done.

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