Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Barbecued Pork Burgers Recipe
    Lost? Site Map

    Barbecued Pork Burgers

    Barbecued Pork Burgers. Photo by Bergy

    1/3 Photos of Barbecued Pork Burgers

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    45 mins

    15 mins

    chef blade's Note:

    These are best when grilled over charcoal. Top with jalepeno-jack cheese. For a bolder twist, baste with creole mustard instead of bbq sauce

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients.
    2. 2
      Form into 4-5 equal size patties.
    3. 3
      Re-chill for 30 minutes.
    4. 4
      Grill over charcoal.
    5. 5
      Baste with the same bbq used in the mix when burgers are halfway done.

    Ratings & Reviews:

    • on September 08, 2008

      55

      I followed the recipe without any changes. These burgers are a nice change from regular beef burgers. The next time I make them, I think I'll add a little red pepper flakes to give it an extra kick. Thank you for posting this different twist to burgers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2008

      55

      This is 5 stars plus. Man this is a tasty burger - It will be made again & again! I didn't have any creole mustard so I used a coarse grain & added 1/2 tsp of chili flakes . I cut the recipe back to apprx 10 oz of meat. Thanks for a great Saturday Night burger

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2002

      55

      These were easy & delicious. Didn't change a thing except to use plain mustard with a dash of Cajun Seasonings (did not have Creole mustard on hand). I shaped the 1# of ground pork into three patties - perfect for DH and me - he ate two and I ate one! Will definitely be making these again - an excellent break from regular old hamburgers! Thanks, CB!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Barbecued Pork Burgers

    Serving Size: 1 (151 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 362.1
     
    Calories from Fat 231
    63%
    Total Fat 25.6 g
    39%
    Saturated Fat 9.1 g
    45%
    Cholesterol 81.6 mg
    27%
    Sodium 289.8 mg
    12%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.6 g
    2%
    Protein 20.8 g
    41%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes