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    You are in: Home / Recipes / Barbecued Pinto Beans Recipe
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    Barbecued Pinto Beans

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    dicentra's Note:

    365 Ways to Cook Vegetarian

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, soak beans overnight in enough water to cover by 2 inches. The next day, drain beans.
    2. 2
      In a large soup pot, heat oil over medium heat. Add onions and cook, stirring occasionally, until golden, 3-5 minutes.
    3. 3
      Increase heat to medium high. Add beans, tomatoes, beer, molasses, garlic, barbecue sauce, soy sauce, broth and pepper. Stir to blend. Bring to a boil and cook, stirring occasionally, 4-5 minutes.
    4. 4
      Reduce heat to medium low. Cover and simmer until beans are tender, 2 to 2 ½ hours. If liquid evaporates during last hour of cooking, add a little water.

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    Nutritional Facts for Barbecued Pinto Beans

    Serving Size: 1 (300 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 558.4
     
    Calories from Fat 53
    54%
    Total Fat 5.9 g
    9%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 723.5 mg
    30%
    Total Carbohydrate 105.7 g
    35%
    Dietary Fiber 14.3 g
    57%
    Sugars 40.9 g
    163%
    Protein 18.8 g
    37%

    The following items or measurements are not included:

    vegetable broth

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