Barbecued Pinto Beans

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READY IN: 2hrs 15mins
Recipe by dicentra

365 Ways to Cook Vegetarian

Ingredients Nutrition

Directions

  1. In a large bowl, soak beans overnight in enough water to cover by 2 inches. The next day, drain beans.
  2. In a large soup pot, heat oil over medium heat. Add onions and cook, stirring occasionally, until golden, 3-5 minutes.
  3. Increase heat to medium high. Add beans, tomatoes, beer, molasses, garlic, barbecue sauce, soy sauce, broth and pepper. Stir to blend. Bring to a boil and cook, stirring occasionally, 4-5 minutes.
  4. Reduce heat to medium low. Cover and simmer until beans are tender, 2 to 2 ½ hours. If liquid evaporates during last hour of cooking, add a little water.

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