Barbecued Pineapple With Rum Butter Sauce

"Grilling adds a subtle smoky flavor and brings out the natural sweetness of the fruit. Serve with the main course or as a dessert over ice cream. Pineapple is excellent by itself or with this delicious sauce."
 
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Ready In:
30mins
Ingredients:
3
Serves:
4-6
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ingredients

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directions

  • Cut the top and bottom off on a fresh pineapple. Take the knife run it down the sides of the skin. Cut the pineapple in wedges. Discard the core.
  • Melt the butter and rum together.
  • Place the pineapple on the grill and brush with the rum butter mixture.
  • Grill until nice grill markings are on the pineapple, about 15 - 20 minutes.
  • Options:

  • Kebobs: Cut the pineapple in chunks and thread on a wooden skewer (soak the wooden skewers in water first to prevent burning).
  • Kids: omit the rum, and use just melted butter.

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