Barbecued Pineapple With Rum Butter Sauce
- Ready In:
- 30mins
- Ingredients:
- 3
- Serves:
-
4-6
ingredients
- 3 tablespoons butter
- 1 tablespoon rum
- fresh pineapple
directions
- Cut the top and bottom off on a fresh pineapple. Take the knife run it down the sides of the skin. Cut the pineapple in wedges. Discard the core.
- Melt the butter and rum together.
- Place the pineapple on the grill and brush with the rum butter mixture.
- Grill until nice grill markings are on the pineapple, about 15 - 20 minutes.
-
Options:
- Kebobs: Cut the pineapple in chunks and thread on a wooden skewer (soak the wooden skewers in water first to prevent burning).
- Kids: omit the rum, and use just melted butter.
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