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Miller, this one is really devine! We prepared these this weekend and follow your recipe and directions entirely. What we discovered was the most delicious scallops I have ever tasted. They came out light and tender and the bacon & lemon really set the flavors. First time my husband ever tried scallops and now he wants more this weekend. Personally I can't wait. So easy and so tasty. Thank you for sharing this one!

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Just Cher July 23, 2002

Thank you for posting this recipe, Miller. These were so good. We loved these tasty morsels. The combination of the bacon and scallops were great and the bacon gave them wonderful flavor. We will definitly be making these for good.

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Gingerbear June 10, 2002

I've made this a couple of times, it's wonderful! I like to alternate shrimp and scallops on the skewers. Yummy!

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amosmoses June 25, 2011

I pre fried the bacon - Let the scallops marinate in the lemon juice and Parsley. Wrapped the scallops in the bacon and fried them in the bacon grease. These were SO SO YUMMY !!!!!!!!

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COOT226 July 22, 2010

Just finished preparing, well eating these scallops. Now this was good! I did have to put just a wee pinch of cayenne pepper into the butter sauce, but hey, I put cayenne on ice cream :-) Even though the recipe is based on 6 scallops per person, I thought 4 was plenty. I was concerned that the bacon would overpower the scallops, but it didn't. The scallop flavor came out very nicely. Three would be very nice on a bed of cold crisp greens, with maybe just a light drizzle of balsamic. Mille, you've got a winner with this one.

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Robert Symington August 12, 2006

Scallops are one of my DH's favorite seafoods, although the rest of us are not too fond of them. However, we all enjoyed them when served this way. Thanks for a great recipe!

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Chris Reynolds August 04, 2006

These were really good. I used prosciutto instead of bacon and they worked out great.

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robik2423 April 15, 2005

I had the extra large scallops, so i ended up cutting the bacon lenghtwise. Also I gave the bacon 2 minutes in the mircrowave before the scallops because I use thick cut and it would have dried out the scallops if I had to wait for the bacon to crisp under the broiler. I really liked just the touch of lemon flavor on these. Served over lettuce.

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Gay Gilmore February 16, 2005

Delicious yet simple. I used large sea scallops and I sprinkled on some old Bay Seasoning with the pepper. Served with baked potato and grilled bread(#45331). My husband and I both thought it tasted like a restaurant meal.

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Mom2girls June 11, 2004
Barbecued Piggy Scallops